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Avocado limeade on coasters in front of a red background.
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5 from 1 vote

Creamy Avocado Limeade Recipe with Sweet Coconut

Mika Kinney
Refreshing limeade is easy to make at home thanks to avocado! With only a handful of simple and healthy ingredients, you can quickly whip up this avocado limeade in the blender.
Total Time5 minutes
Servings: 3
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Equipment

  • 1 blender
  • 1 fine-mesh strainer see notes if you don't have one

Ingredients

  • 1 avocado (ripe)
  • ¼ cup mint
  • ½ can coconut milk (about 6-7 oz)
  • ¼ cup agave
  • 3 limes
  • 1 cup water
  • ice and tonic water (for serving)

Before you begin!

If you make this recipe, please take a minute to leave a review. I love to hear how it went!

Instructions

  • Remove the flesh from the avocado and add it the blender. Quarter the limes. Add everything except the ice and tonic water to the blender.
  • Blend until creamy. Strain through a fine mesh strainer. I like to strain it into a large quart measuring cup with a pour spout.
  • Pour over ice and top with tonic water (about ¼ of a cup per glass). Enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.
See the post for substitution options and storage notes. 
*If you don't have a fine-mesh strainer, I recommend using 6 tablespoons of lime juice in place of the fresh limes.

Nutritional information is an estimate and for informational purposes only.

Additional notes and substitution information can be found in the post above.

Nutrition

Calories: 312kcal | Carbohydrates: 29g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 20mg | Potassium: 555mg | Fiber: 7g | Sugar: 14g | Vitamin A: 291IU | Vitamin C: 31mg | Calcium: 53mg | Iron: 3mg
Tried this recipe?Leave a review below or tag #avocadofoodie!