Savory Avocado Oatmeal with Egg
This savory avocado oatmeal with egg is so creamy and bursting with flavor. It's a perfect way to start your day!
Servings: 1
save this recipe!
Ingredients
- ½ cup oatmeal
- 1 cup water
- 1 avocado (small or medium)
- 1 teaspoon lime juice
- ¼ cup red onion
- 2 tablespoon queso
- 1 egg
- ⅛ teaspoon salt and pepper (to taste)
Before you begin!
If you make this recipe, please take a minute to leave a review. I love to hear how it went!
Instructions
- Finely chop the red onion. Then, scoop avocado into a bowl and mash with the back of a fork. Add lime juice and seasonings to avocado and mix.
- Make oatmeal according to the directions on the container. We prefer to cook ours in the microwave for 90 seconds.
- We like our egg sunny-side-up for this savory oatmeal. To cook an egg sunnyside up, crack your egg into a hot skillet on low heat. Cover and let cook for 2-3 minutes until the whites of the egg is fully cooked. Then, remove with a spatula.
- Top the oatmeal with the egg, onion, and avocado mixture. Drizzle with queso (heat up the queso if needed). Then, mix it all together and enjoy!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
See the post for substitution options and storage notes.
Have a food allergy? See our post above for allergy swaps!
Nutritional information is an estimate and for informational purposes only.
Additional notes and substitution information can be found in the post above.
Nutrition
Calories: 576kcal | Carbohydrates: 39g | Protein: 17g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 0.02g | Cholesterol: 188mg | Sodium: 926mg | Potassium: 1261mg | Fiber: 16g | Sugar: 6g | Vitamin A: 749IU | Vitamin C: 25mg | Calcium: 195mg | Iron: 3mg
Tried this recipe?Leave a review below or tag #avocadofoodie!