Avocado Bread Recipe (stop scrolling Tiktok!)
With just 7 simple ingredients, this avocado bread recipe is a super easy quick bread inspired by the famous TikTok avocado bread.
Servings: 8
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Equipment
- 1 large bowl
- 1 loaf pan lined with parchment paper
Ingredients
- 1 avocado (ripe or over ripe)
- 1 banana (over ripe and brown)
- ¾ cup sugar (white sugar is fine)
- 3 eggs
- ½ teaspoon vanilla
- 2 cups bread flour (all purpose flour works too)
- 1.5 teaspoon baking powder (aluminum free)
- ½ teaspoon salt
Before you begin!
If you make this recipe, please take a minute to leave a review. I love to hear how it went!
Instructions
- Preheat the oven to 350 degrees. Line a bread pan with parchment paper or grease with butter and dust with flour.
- Add the 1 avocado, 1 banana, ¾ cup sugar, 3 eggs, and ½ teaspoon vanilla to a large bowl and mix with a frk or hand mixer. Mix until the fruits are completely mashed and everything is combined.
- Add in the 2 cups bread flour, 1.5 teaspoon baking powder, and ½ teaspoon salt and slowly fold them in until just combined. Fold in any desired mix ins (chocolate chips or nuts).
- Pour into prepared pan and bake for 40-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the bread cool and then remove from the pan and slice.
Video
Notes
Ingredient notes
- The avocado and banana: You can use just avocado or just banana as needed, just be sure you have 1 full cup of mashed fruit.
- Sugar: You can use agave, maple syrup, or coconut sugar in place of white sugar. Coconut sugar will make the bread darker.
- Make it savory: You can omit the sugar and use two avocados and no banana to make this savory. And you can mix in shredded cheese and jalapenos.
Expert Tips
- Use ripe fruit (even overripe): This ensures the bananas provide lots of sweetness and the avocado is nice and creamy.
- Line the pan with parchment paper: This just makes it so much easier to remove and ensures no sticking to the pan!
- Let the bread cool: I know it's hard to wait, but if you try to cut into the bread while warm it will crumble.
- Don't overmix the batter: This will result in a dense loaf.
Storage Tips
You can keep this bread at room temperature for up to 4 days in an airtight container. Or, you can freeze it by wrapping the loaf or slices in plastic wrap and then place it in a plastic bag. This will keep for 3 months in the freezer. To thaw it, let it thaw on the counter overnight or heat in the microwave for 15-second intervals.Nutritional information is an estimate and for informational purposes only.
Additional notes and substitution information can be found in the post above.
Nutrition
Calories: 263kcal | Carbohydrates: 47g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 251mg | Potassium: 230mg | Fiber: 3g | Sugar: 21g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg
Tried this recipe?Leave a review below or tag #avocadofoodie!