Avocado Spring Rolls with Peanut Ginger Sauce

Spring rolls on a wood board next to peanut ginger dipping sauce.

5 from 1 vote

Avocado Spring Rolls with Peanut Ginger Sauce

These Avocado Spring Rolls are the perfect quick lunch or dinner and are easy to make at home with these helpful step-by-step instructions. They have the BEST sweet and tangy peanut ginger dipping sauce and you can get creative with your choice of fillings!

Prep Time10

Total Time20

Servings:

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Ingredients

Spring Rolls

1 avocado
4 rice paper wrappers
1 large carrot
½ cucumber
½ cup cooked rice noodles
¼ cup mint
¼ cup basil (thai basil is best!)
½ Thai Peanut Sauce (store bought) (or use our recipe below)

Peanut Ginger Sauce

¼ cup creamy peanut butter
3 tablespoon soy sauce
1 tablespoon lime juice
½ teaspoon minced ginger
½ teaspoon minced garlic
2 tablespoon sriracha

Before you begin!

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Instructions

Make the rolls

Prepare the ingredients by chopping the vegetables and cooking the rice noodles per the package directions. You’ll want to thinly slice the avocado, carrots, and cucumbers. I like to keep them the same length as I want the rolls to be, so about 4”-5” long. I also like to prepare my workstation by laying out a large cutting board with the rice paper wrappers, a large bowl of water next to it, and all the ingredients beside the board.
Fully submerge the rice paper wrappers in each rice paper wrapper into warm water for a few seconds. Transfer it to your flat work surface and let it sit as you fill it with your ingredients.
Place 4 slices of avocado, 4 basil leaves, 4 mint leaves, and a small portion of the other ingredients near the bottom center third of the wrapper. Do your best to stack the ingredients vertically (not laying them flat and horizontally) as this will help when rolling.
Make sure the rice paper wrapper is fully pliable before starting to roll. When you lift it, it should feel like thick, sticky plastic wrap.
While holding the ingredients in place with your last three fingers on each hand, use your pointer fingers and thumbs to fold the wrapper from the bottom over the top of the ingredients. Tuck it under the ingredients, slightly sticking it to the inside of the wrapper. Then fold over each side of the wrapper (left and right), and continue rolling the wrapper up until the ingredients are fully encased and no wrapper remains unrolled.
Repeat this process for all of your ingredients. This recipe should make 4-5 rolls depending on how full they are.

Make the sauce

To make the sauce, simply combine all the sauce ingredients in a bowl and whisk together until smooth and creamy. If you want the sauce a little thinner, just add a little water to thin it out. Serve with the rolls and enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.

See the post for step by step photos, substitution options, and storage notes.

Nutritional information is an estimate and for informational purposes only.

Additional notes and substitution information can be found in the post above.

Nutrition

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