Iced Avocado Coffee Recipe (with Chocolate!)
This avocado coffee is made in a blender with just a handful of ingredients. It's a creamy and smooth iced drink loaded with healthy fats and caffeine.
Servings: 1
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Ingredients
- ½ avocado
- 8 oz coffee
- ½ cup ice
- ¼ cup milk
- 5 tablespoon agave (or pure maple syrup)
- 1 tablespoon cocoa powder
Before you begin!
If you make this recipe, please take a minute to leave a review. I love to hear how it went!
Instructions
- Brew coffee as desired and de-seed avocado.
- Add the avocado fruit to the bottom of the blender (important!), then add the ice, cocoa powder, milk, coffee, and agave. Blend until creamy. About 1 minute.
- Pour into a glass and enjoy!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
See the post for substitution options and storage notes.
Nutritional information is an estimate and for informational purposes only.
Additional notes and substitution information can be found in the post above.
Nutrition
Calories: 537kcal | Carbohydrates: 95g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 7mg | Sodium: 46mg | Potassium: 770mg | Fiber: 9g | Sugar: 75g | Vitamin A: 246IU | Vitamin C: 28mg | Calcium: 103mg | Iron: 1mg
Tried this recipe?Leave a review below or tag #avocadofoodie!